Massive computing power drives Grieg Seafood’s feeding center in Rogaland, western Norway. The regional headquarters are located in the middle of ‘Grieg-country’. At the quay at Finnoy, an island just north of Stavanger, the harvesting boat “Volt Harvest II” is moored. It will soon enter into a contract to deliver fish to the slaughterhouse on … Continue reading “Hypothetically, we could run Grieg’s whole operation from here”