Grieg Seafood’s total harvest volume in the third quarter was 22,900 tonnes. This harvest volume was distributed as follows per region:
- Rogaland: 6,800 tonnes
- Finnmark: 8,200 tonnes
- British Columbia: 7,900 tonnes
The average farming cost per kilogram in the quarter was as follows:
- Rogland: NOK 51.8 (€5.2)
- Finnmark: NOK 45.8 (€4.6)
- British Columbia: CAD 10.1 (€7.5)
“The farming cost in British Columbia was impacted by biological challenges, including seasonal algae incidents,” Grieg Seafood stated in a trading update on Friday morning.
