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Scottish Sea Farms: expands management training programme
Wild salmon: research finds limited impact from farmed fish genes
Andfjord Salmon: signs three-year agreement with Previwo
Eide: appoints former Mowi RAS specialist as chief biological officer
Study: maps three stages of salmon gill regeneration
Chile: coho breaks seasonal pattern with first-ever April harvest
Hilton Food Group: reshuffle sees Allen step back into CEO post
Eines: takes over Mowi-contracted delousing vessel
Omega-3: researchers challenge traditional metrics
Equipment: report identifies weather and human error as main risks
Tidal: Ingar Bergh appointed CFO
Norway: survey points to limited escaped salmon presence in wild rivers
Leroy: bond interest rate set at 5.69%
Catch of the Day
Editorial
Exports: Europe picks up the slack as US demand falls
Back to the future: does a salmon farmer still need to own its own feed?
‘Salmon farm’ search now triggers image of diseased fish, thanks to Google AI
Editorial: These stories are shaping regulation, retail, and reputation — like it or not
From red lights to grey zone: Why salmon farmers are wary of Norway’s new strategy
Salmon Spot Price: Up
NASF: sets dates for 2027 seafood forum
Inverlussa: orders three hybrid vessels for delivery in 2027
Study: finds higher vitamin D levels in Scottish salmon
Cermaq: ISA confirmed at Nordkapp site in Finnmark
Laxey: post-smolt facility operational in Iceland after 10-month build
Mowi: publishes 2026 Salmon Farming Industry Handbook
GroAqua: Crowding operations drive oxygen system uptake
Wild salmon: New scheme links escape incidents to conservation payments
Skretting: launches plant-based feed additive approach for Norwegian salmon
Kaldvik: delays 2025 annual report to 19 June
Grieg Seafood: raises €68 million in oversubscribed green hybrid bond issue
Aquaculture UK: Fairlie, DNB and SEPA among keynote speakers
Scotland: business alliance backs expansion of salmon industry
Salmon Spot Price: Up
Peru: extends anchovy fishing ban as fishmeal output weakens
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