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SalmonBusiness
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‘Explosive’ increase in sea lice numbers hits Northern Norway
Sales of antibiotics to Norwegian livestock were eight times higher than for aquaculture in 2023
Scottish salmon poised for expansion, MPs told at Westminster Briefing
Former CEO of Norway Royal Salmon takes charge of Nordic Aquafarms
Land-based farmer fined for breach of insider information rules
RSPCA suspends farms operated by Mowi, Bakkafrost and Scottish Sea Farms
£100 million Grimsby land-based salmon farm in jeopardy following high court ruling
Editorial
Billion-dollar question: Where does the Australian government stand on its salmon industry?
Is land-based salmon farming set for a breakthrough in 2024?
Tech innovation to take centre stage at NASF 2024 – and rightly so
Almost 100% of Scottish salmon is RSPCA certified; So why is the charity’s president calling to end salmon farming?
Disastrous welfare ranking system represents a dangerous development
Lice control: Mowi and Cermaq amongst producers trialling anti-lice skirts in Chile
Land-based producer to begin pre-construction work on 10,000-ton Maine facility
Traffic light system is costing the salmon industry more than all taxes combined, says Firda owner
Norway’s conservative party proposes cuts to salmon tax ahead of 2025 election
MMC First process announces new CEO
Hvaldimir’s autopsy uncovers bizarre find, but mystery remains over whale’s death
Japan’s first domestically produced Atlantic salmon readies for delivery
Mowi-backed producer to relocate holding pens onto land at new factory
Unlicensed farm hit with $350,000 fine after 483 days of illegal activity
Aldi invests £45 million in British seafood industry
Frank Øren takes up group chief executive role at Smir Group
First Water appoints former Arnarlax exec as Head of Sales and Marketing
Prices finally increase after six weeks of continuous decline
Pure Salmon Technology acquires bankrupt rival’s assets
Soccer superstar backs campaign to boost seafood consumption to 450g a week
Mowi Scotland records lowest mortality in eight years: What’s the secret?
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