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What started in Tokyo became a $10 billion habit: Salmon sushi at 40
Featured

What started in Tokyo became a $10 billion habit: Salmon sushi at 40

Matthew Wilcox -
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French fine foods group Labeyrie outlines €120 million growth push
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French fine foods group Labeyrie outlines €120 million growth push

Matthew Wilcox -
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Major shake-up could unlock vast new zones for offshore fish farming
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Major shake-up could unlock vast new zones for offshore fish farming

Matthew Wilcox -
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Global fish oil supply surges — but China’s production slumps amid fishing bans
Featured

Global fish oil supply surges — but China’s production slumps amid fishing bans

Matthew Wilcox -
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War, currency shocks, and collapsing demand — is this the perfect storm for salmon pricing?
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War, currency shocks, and collapsing demand — is this the perfect storm for salmon pricing?

Matthew Wilcox -
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Land-based salmon farm launched in under 12 months using modular RAS system
Featured

Land-based salmon farm launched in under 12 months using modular RAS system

Matthew Wilcox -
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Mowi ties €2.6bn credit line to sustainability performance targets
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Mowi ties €2.6bn credit line to sustainability performance targets

Matthew Wilcox -
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Soft salmon market prompts land-based producer to restructure debt and raise credit
Featured

Soft salmon market prompts land-based producer to restructure debt and raise credit

Matthew Wilcox -
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Revealed: Why 30% of Norwegian salmon never gets cooked
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Revealed: Why 30% of Norwegian salmon never gets cooked

Matthew Wilcox -
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Contact Information:
Editorial - post@salmonbusiness.com
Editor - Matthew Wilcox
Address - Leason, Underfall Yard, Bristol, BS1 6XG, UK

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