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Featured

Labeyrie invests four million euros in new salmon cutting unit
Featured

Labeyrie invests four million euros in new salmon cutting unit

Stian Olsen -
0
Salmon prices increase after three weeks of falling
Featured

Salmon prices increase after three weeks of falling

Aslak Berge -
0
Ancient groundwater is the lifeblood of Polish land-based salmon farm
Featured

Ancient groundwater is the lifeblood of Polish land-based salmon farm

Aslak Berge -
0
Rally in Santiago after Camanchaca’s Oslo plans
Featured

Rally in Santiago after Camanchaca’s Oslo plans

Aslak Berge -
0
Valuation differences kicking off consolidation
Editorial

Valuation differences kicking off consolidation

Stian Olsen -
0
Seafood Watch program recommendations ‘misleading’, says editor
Featured

Seafood Watch program recommendations ‘misleading’, says editor

Stian Olsen -
0
Camanchaca is applying for listing in Oslo
Featured

Camanchaca is applying for listing in Oslo

Aslak Berge -
0
Salmon price predictions vary considerably
Featured

Salmon price predictions vary considerably

Stian Olsen -
0
Strategic presence of Roots smokehouse in Rotterdam
Featured

Strategic presence of Roots smokehouse in Rotterdam

Lieneke Schuitemaker -
0
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Contact Information:
Editorial - post@salmonbusiness.com
Editor - Matthew Wilcox
Address - Leason, Underfall Yard, Bristol, BS1 6XG, UK

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