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Workers take over French smokehouse to save it
Featured

Workers take over French smokehouse to save it

Lieneke Schuitemaker -
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Over 60 million euro turnover for Sticks’n’Sushi; now ready to open more restaurants
News

Over 60 million euro turnover for Sticks’n’Sushi; now ready to open more restaurants

Stian Olsen -
0
Seafood Watch rates Nova Austral salmon ‘Good Alternative’
Featured

Seafood Watch rates Nova Austral salmon ‘Good Alternative’

Lieneke Schuitemaker -
0
Green technology makes sludge profitable
Featured

Green technology makes sludge profitable

Aslak Berge -
0
When will big name brands become part of the salmon industry?
Featured

When will big name brands become part of the salmon industry?

Stian Olsen -
0
‘US consumption can be doubled’
Featured

‘US consumption can be doubled’

Stian Olsen -
0
The duo has zero education, now they are building the world’s largest land-based aquaculture complex
Featured

The duo has zero education, now they are building the world’s largest land-based aquaculture complex

Stian Olsen -
0
New vaccine facility delivers first commercial-scale production
News

New vaccine facility delivers first commercial-scale production

Stian Olsen -
0
Chilean salmon producers turn to European banks for financing
Featured

Chilean salmon producers turn to European banks for financing

Lieneke Schuitemaker -
0
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Editor - Matthew Wilcox
Address - Leason, Underfall Yard, Bristol, BS1 6XG, UK

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