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What started in Tokyo became a $10 billion habit: Salmon sushi at 40
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What started in Tokyo became a $10 billion habit: Salmon sushi at 40

Matthew Wilcox -
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French fine foods group Labeyrie outlines €120 million growth push
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French fine foods group Labeyrie outlines €120 million growth push

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New data reveals spike in farmed salmon escapees after major incident
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New data reveals spike in farmed salmon escapees after major incident

Matthew Wilcox -
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Major shake-up could unlock vast new zones for offshore fish farming
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Major shake-up could unlock vast new zones for offshore fish farming

Matthew Wilcox -
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Digital seafood platform AquaCloud enters new phase with interim CEO
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Digital seafood platform AquaCloud enters new phase with interim CEO

Matthew Wilcox -
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Salmon recall hits major Norwegian grocery chains after bacteria found
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Salmon recall hits major Norwegian grocery chains after bacteria found

Matthew Wilcox -
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Global fish oil supply surges — but China’s production slumps amid fishing bans
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Global fish oil supply surges — but China’s production slumps amid fishing bans

Matthew Wilcox -
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Data-driven feeding delivers record yield for Mowi at Gorsten
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Data-driven feeding delivers record yield for Mowi at Gorsten

Matthew Wilcox -
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ISA outbreak spreads in Nordland and Troms: containment measures underway
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ISA outbreak spreads in Nordland and Troms: containment measures underway

Matthew Wilcox -
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Editorial - post@salmonbusiness.com
Editor - Matthew Wilcox
Address - Leason, Underfall Yard, Bristol, BS1 6XG, UK

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