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“I started working with salmon when I was 13. I learned how to slice.”
Featured

“I started working with salmon when I was 13. I learned how to slice.”

Jack Gevertz -
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What is Aldi betting on salmon-wise for Christmas?
News

What is Aldi betting on salmon-wise for Christmas?

Owen Evans -
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New study finds Antarctic krill biomass is in good shape
News

New study finds Antarctic krill biomass is in good shape

Owen Evans -
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Skretting appoints new Procurement Director as well as Category Manager for Novel Ingredients
News

Skretting appoints new Procurement Director as well as Category Manager for Novel Ingredients

Owen Evans -
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Chile has a 800,000 salmon processing bottleneck while 320 tonnes of fish rots away
Featured

Chile has a 800,000 salmon processing bottleneck while 320 tonnes of fish rots away

Owen Evans -
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Strong biological performance compensates for heavy price falls
Featured

Strong biological performance compensates for heavy price falls

Owen Evans -
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Mowi CEO to meet with Newfoundland government this week over Northern Harvest mass mortality
Featured

Mowi CEO to meet with Newfoundland government this week over Northern Harvest mass mortality

Owen Evans -
0
Atlantic Sapphire announces Runar Vatne poised to join its board of directors
News

Atlantic Sapphire announces Runar Vatne poised to join its board of directors

Jack Gevertz -
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Norway’s Aquaculture Tax Committee proposes a 40 per cent rate for extraordinary tax for aquaculture
Featured

Norway’s Aquaculture Tax Committee proposes a 40 per cent rate for extraordinary tax for aquaculture

Jack Gevertz -
0
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Editor - Matthew Wilcox
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