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How an English smokehouse, Springs Smokery, came to be after a family began selling salmon out a kitchen window
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How an English smokehouse, Springs Smokery, came to be after a family began selling salmon out a kitchen window

Jack Gevertz -
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BC wild salmon sector withdraws from MSC certification as it can’t meet conditions
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BC wild salmon sector withdraws from MSC certification as it can’t meet conditions

Owen Evans -
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STIM concludes a settlement with Cooke Aquaculture over SuperSmolt technology
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STIM concludes a settlement with Cooke Aquaculture over SuperSmolt technology

Jack Gevertz -
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Cooke Aquaculture to support wild Atlantic salmon restoration programme
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Cooke Aquaculture to support wild Atlantic salmon restoration programme

Owen Evans -
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Maine restaurant latest to sue salmon farmers over alleged price fixing
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Maine restaurant latest to sue salmon farmers over alleged price fixing

Owen Evans -
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Lidl recalls salmon product because of potenial broken glass risk
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Lidl recalls salmon product because of potenial broken glass risk

Owen Evans -
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A steep rise in salmon prices
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A steep rise in salmon prices

Aslak Berge -
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BioMar hires global experts to ‘accelerate’ the development of feed solutions with RAS technology
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BioMar hires global experts to ‘accelerate’ the development of feed solutions with RAS technology

Jack Gevertz -
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5,000 fish recaptured from Salmones Aysen Chile escape
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5,000 fish recaptured from Salmones Aysen Chile escape

Owen Evans -
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Editor - Matthew Wilcox
Address - Leason, Underfall Yard, Bristol, BS1 6XG, UK

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