Fish from Scotland’s newest salmon start-up sent to Buckingham Palace

editorial staff

Royal customer for Organic Sea Harvest.

Skye-based Organic Sea Harvest (OSH) had its first-ever harvest on Wednesday 2nd of June. The fish were then transported to Dingwall, for processing before being dispatched to wholesale partner and Royal Warrant Holders, Severn and Wye Smokery.

Severn and Wye Smokery were responsible for making the delivery to the Royal Household at Buckingham Palace. They were advised that one fillet would be cooked there, while the other fillet would be sent to Prince Charles’ chef at Clarence House.

OSH sales managing director Hugh Drever said in a press release that he was “delighted to announce our successful first harvest took place earlier this month”.

“This is a major step in our aim of becoming the world’s leading supplier of organic salmon. Our organic principles are a key part in creating a delicious world-class product. Skye is known for its natural larder and top-quality seafood and we are delighted at the prospect of sharing it with the Royal Household,” he added.

“We are proud to have been given the opportunity to deliver Organic Sea Harvest’s very first product to the Royal household and look forward to strengthening our partnership with this exceptional product” said a spokesperson from Severn and Wye Smokery.


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