Seafood veteran appointed as Bristol Seafood COO

by
editorial staff

Brett Heidtke had a stint at Stavis Seafoods and was recently Bristol Seafood’s Director of Operations.

Bristol Seafood has promoted Brett Heidtke to Chief Operating Officer (COO), it wrote in a press release. As Chief Operating Officer, Heidtke will be responsible for the day-to-day operations of the company, overseeing safety, quality, production, logistics and maintenance.

The processor does wild and farmed salmon as well as cod and scallops as part of its My Fish Dish Line.

“Brett exudes our core values of honesty, getting stuff done right, humility, ownership mentality, being adaptive and curious, and making fact-based decisions.” said Peter Handy, President & CEO at Bristol, “He is an important part of our recent successes and the future of our business.”

Heidtke has twenty-one years of experience in seafood production, most recently as Director of Operations at Stavis Seafoods, and previously Plant Manager of Slade Gorton and Sonoma Seafoods.

“I am excited about this new role. We are fortunate to work with extremely talented people. Bristol Seafood has a very bright future” added Heidtke.

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