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This is the most advanced closed-containment waiting cage ever

Owen Evans -
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“The all year-round consumption of smoked salmon has been a reality for some time”

Owen Evans -
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Featured

Ahumados Domínguez CEO: “We have to keep making each salmon as if it were unique”

Owen Evans -
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Featured

Lower market prices hit Multifoods’ Q3 earnings

Owen Evans -
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One person still missing after salmon farmers’ workboat capsizes

Owen Evans -
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Featured

Price decline for the first December salmon

Aslak Berge -
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Featured

Loch Duart managing director retires

Aslak Berge -
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Featured

ScaleAQ takes over Moen Marin

Aslak Berge -
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Featured

Challenging markets hit Benchmark

Aslak Berge -
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Editorial - post@salmonbusiness.com
Editor - Matthew Wilcox
Address - Leason, Underfall Yard, Bristol, BS1 6XG, UK

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