SalmonBusiness | News from the market for salmon

Oversupply and weak currency stall salmon price momentum

How collaboration could unlock more value from Scotland’s seafood sector

Global Aqua to launch in Lillestrøm as new competitor to Aqua Nor

Letter raises salmon concerns over hydropower use at Spey dam

Vancouver Island First Nation evaluates RAS salmon farming proposal

Industry bodies link new hiring rules to rising layoffs in processing sector

Canada’s salmon imports surge as BC farmed output falls

River Tay salmon season opens with first cast by Scotland manager

Cutting marine ingredients could increase global biodiversity loss, study finds

Atlantic Sapphire reports lower Q4 harvest and softer prices

Salmon Evolution shifts Korean project to technical advisory agreement

SalMar agrees deal for full ownership of family-owned producer

Tytlandsvik Aqua buys long-term supplier Fister Smolt

Why senior salmon executives continue to prioritise NASF

Catch of the Day

Editorial

Back to the future: does a salmon farmer still need to own its own feed?

‘Salmon farm’ search now triggers image of diseased fish, thanks to Google AI

Editorial: These stories are shaping regulation, retail, and reputation — like it or not

From red lights to grey zone: Why salmon farmers are wary of Norway’s new strategy

Editorial: The industry can’t afford for bad biology to be good business

NWAA confirms new leadership slate following president’s retirement

Lerøy to move into new Bergen logistics hub in early 2027

Salmon habitats in focus as Loch Kemp pumped hydro plan draws opposition

Workplace injury data prompts union demand for fish farm safety review

Gigante Salmon records 94% superior share in initial harvest

Inferno at harbour as explosions rock burning dive boat

Site preparation for large-scale land-based salmon facility starts

Central and Northern Norway drive SalMar’s Q4 harvest volumes

Community-led salmon project in Galloway wins international award

New data explains why triploid salmon perform poorly late in production

Salmon prices slide as European airports struggle with winter weather

Grieg Seafood updates market on Q4 Rogaland harvest volumes

Michelin-starred Iris at Salmon Eye shuts, staff laid off

Benchmark and Nofima shift focus from lice control to genetic resistance

UK consumers show willingness to substitute salmon with local species

Seafood People expands Latin American footprint with Chile hire