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Atlantic Sapphire and Skretting using algal oil to reduce marine derived ingredients in feed

Matthew Wilcox -

4 February 2022

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Report finds Tasmanian salmon escapes have “minimal impact”

Matthew Wilcox -

3 February 2022

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Szemerda takes newly created sustainability role for Cooke

Matthew Wilcox -

3 February 2022

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Aquabyte hit by hacker attack

Matthew Wilcox -

3 February 2022

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Watson takes up communications post at Salmon Scotland

Matthew Wilcox -

3 February 2022

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Mowi launches new organic Scottish salmon on Ocado

Matthew Wilcox -

3 February 2022

Featured

Gunnar Nielsen appointed SalMar CFO

Matthew Wilcox -

3 February 2022

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Hervé Migaud appointed Fish Health, Welfare & Biology Director for Mowi Scotland

Matthew Wilcox -

2 February 2022

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Twice the size of the “Titanic”: 250m long fish farming ship begins trials in China

Matthew Wilcox -

2 February 2022

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