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Highland Spring executive appointed as Cooke Aquaculture Scotland’s new finance director

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Salmon smoker acquired by French premium food producer

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London salmon smokers locked in bitter feud over prestigious PGI status

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Some B.C. restaurants removing wild salmon from menu, bringing in farmed fish from New Zealand

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Increasing shortage of big salmon pulls prices up

Aslak Berge -
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“I will say there is not as much product available recently, as you would think there would be”

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NTS bids €883 million for NRS

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First steps of Atlantic Sapphire’s Phase 2 construction is underway

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New genetic tools to speed the farming of Atlantic salmon are being made available for first time

Owen Evans -
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Editor - Matthew Wilcox
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