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Sushi chain saved by takeaway boom

Aslak Berge -
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Gill trouble on smolt reduced large parts of Akvafuture’s harvest volume

Editorial Staff -
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Atlantic Sapphire founder says many land-based salmon farmers are in for a “rude awakening”

Editorial Staff -
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“Even though volatility, overall we’ve consumed more salmon at a higher price”

Editorial Staff -
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“If it starts going $14 a kilo, you ain’t going to get people buying it”

Editorial Staff -
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Salmones Camanchaca works with AI start up to improve harvest

Editorial Staff -
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Huon Aquaculture’s strategic review extended

Editorial Staff -
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Salmon farm proposal rejected by Supreme Court

Editorial Staff -
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Ireland’s first dedicated Marine Innovation Park proposal rejected by planners

Editorial Staff -
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