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“We call it a volcano and the fish seem to thrive in the oxygen-rich waters”
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“We call it a volcano and the fish seem to thrive in the oxygen-rich waters”

Jack Gevertz -
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JCS Fish launches organic smoked salmon range from new certified smokehouse
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JCS Fish launches organic smoked salmon range from new certified smokehouse

Owen Evans -
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Scotland’s harvesting fell by more than 33,000 tonnes last year
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Scotland’s harvesting fell by more than 33,000 tonnes last year

Jack Gevertz -
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Mowi harvests site due to high lice numbers
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Mowi harvests site due to high lice numbers

Owen Evans -
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Salangfisk may have lost up to 800,000 smolt: “2019 will be a year we want to forget”
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Salangfisk may have lost up to 800,000 smolt: “2019 will be a year we want to forget”

Owen Evans -
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Alsaker to produce 17 million post smolts a year
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Alsaker to produce 17 million post smolts a year

Jack Gevertz -
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London salmon smokehouse, H. Forman and Son, owner turned MEP on his political job: “I’m absolutely loving it.”
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London salmon smokehouse, H. Forman and Son, owner turned MEP on his political job: “I’m absolutely loving it.”

Jack Gevertz -
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This tool can clean 50 meters of rope on a salmon farm cage in just seven minutes
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This tool can clean 50 meters of rope on a salmon farm cage in just seven minutes

Owen Evans -
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Sustainable labelling pays off for French salmon smoker Petit Navire
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Sustainable labelling pays off for French salmon smoker Petit Navire

Owen Evans -
0
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Editor - Matthew Wilcox
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